Dum Aloo with Parathas (3), Dal Masala and Tomato Rice

Psst! This item is not available in the menu. View today's menu

Fried baby potatoes slow-cooked in a rich, thick gravy with a selection of spices; to be relished with parathas. This combination is accompanied by cooked lentils seasoned with spices and paired with tangy tomato rice.