Dum Aloo with Parathas (3), Dal Fry and Jeera Rice
Chef Namrata Hola Newbie

Dum Aloo with Parathas (3), Dal Fry and Jeera Rice

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A Kashmiri-style dish where potatoes are deep fried, cooked slowly at a low flame in a succulent creamy gravy with spices; to be relished with parathas; accompanied by jeera rice paired with cooked lentils seasoned with onions, tomatoes, chillies, ginger and spices.