Dum Aloo with Parathas (3), Amritsari Dal and Jeera Rice
Chef Shivani Grover Hola MasterChef

Dum Aloo with Parathas (3), Amritsari Dal and Jeera Rice

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Fried baby potatoes cooked in a succulent, creamy gravy bursting with the flavours of simple spices; best relished with Parathas. This combination is accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of a few dry spices; paired with jeera rice.