Dum Aloo with Mirch Parathas (3), Khatti Dal and Rice
Chef Shivani Grover Hola MasterChef

Dum Aloo with Mirch Parathas (3), Khatti Dal and Rice

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A Kashmiri style dish where potatoes are deep fried, cooked slowly at a low flame in a succulent creamy gravy with spices; paired with chilli parathas; accompanied by a tangy preparation of lentils, to be relished with steamed rice.