Dum Aalav with Chapatis (4), Drumstick Coconut Pumpkin Gravy and Mustard Curry Leaf Rice

Psst! This item is not available in the menu. View today's menu

Potatoes cooked in an Andhra style gravy of tomatoes, coconut, curry leaves and sesame seeds; to be relished with chapatis. This platter also includes a sweet-sour flavoured South Indian dish wherein drumsticks and pumpkin chunks are cooked in a yogurt-coconut based curry with whole spices and hints of jaggery; paired with a light green hued, aromatic rice with tangy flavours.