Dum Aloo Punjabi with Parathas, Moong Makai Shami Kebab with Kachumbar and Chutney

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A Punjabi dish where potatoes are deep fried, then cooked slowly in a succulent spicy-creamy gravy, served with parathas; served with parathas and mix veg raita; coupled with kebabs made of corn kernels and moong dal served with kachumber and chutney.