Dum Aloo Punjabi with Parathas, Hara Bhara Kebab, Kachumbar and Chutney

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A Punjabi dish where potatoes are deep fried, then cooked slowly in a succulent spicy-creamy gravy, served with parathas and raita; paired with a delicious preparation of spinach, potato and other vegetables rolled into kebabs along with kachumbar and chutney.