Dum Aloo Kashmiri with Ajwaini Parathas (3)
Chef Ravi Saha Hola MasterChef

Dum Aloo Kashmiri with Ajwaini Parathas (3)

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A Kashmiri-style dish where potatoes are deep fried, cooked slowly at low flame in a succulent creamy gravy with spices; to be relished with carom seeds flavoured parathas.