Dum Aloo Kashmiri and Bhindi Fry with Matar Pooris (6)

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A Kashmiri aloo curry with deep fried potatoes soaked in a fennel flavoured masala gravy; paired with crispy bhindi fry; relished with pooris stuffed with boiled peas in a mildly spiced masala; with grated and boiled pumpkin raita to go on the side.