Dum Aloo and Bhindi Fry with Parathas (6)
Chef Sushil Joshi Hola MasterChef

Dum Aloo and Bhindi Fry with Parathas (6)

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A Kashmiri-style dish where potatoes are deep fried, cooked slowly at a low flame in a succulent creamy gravy with spices; coupled with okra slices sauteed to a crispy perfection with masalas; to be relished with parathas.