Dum Aloo and Bhindi Fry with Parathas (6)
Chef Ajit Dalvi Hola MasterChef

Dum Aloo and Bhindi Fry with Parathas (6)

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Deep fried potatoes cooked slowly with spices at a low flame in a succulent creamy gravy; paired with okra slices sauteed with spices and fried till crispy; to be relished with parathas.