Dum Aloo and Bhindi Do Pyaza with Parathas (6)
Chef Sushil Joshi Hola MasterChef

Dum Aloo and Bhindi Do Pyaza with Parathas (6)

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Potatoes deep fried and cooked slowly with spices at a low flame in a succulent creamy gravy; in accompaniment with okra pieces slow-cooked with caramelized onions and masalas; to be relished with parathas.