Dum Aloo and Bhindi Do Pyaza with Parathas (6)
Chef Ajit Dalvi Hola MasterChef

Dum Aloo and Bhindi Do Pyaza with Parathas (6)

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<p>Fried baby potatoes cooked in a succulent, rich gravy with Indian spices; coupled with okra slices cooked with caramelised onions and masalas; to be relished with parathas.</p>