Dui Kumror Tarkari (Pumpkin and Gourd) with Chapatis (4) and Baingan Bhaja
Chef Ravi Saha Hola MasterChef

Dui Kumror Tarkari (Pumpkin and Gourd) with Chapatis (4) and Baingan Bhaja

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<p>Pumpkin and ash gourd cooked the Bengali way with whole and powdered spices; to be relished with chapatis; accompanied by another signature Bengali preparation of pan fried eggplant slices.</p>