Duet Pepper Chicken with Hakka Noodles and Dragon Soup

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Chicken cooked in a spicy gravy with bell peppers, red and green chillies, oyster sauce, flavoured with garlic, crushed black pepper and finished off with final addition of butter and Chinese wine; paired with cooked noodles stir-fried with vegetables and sauces; accompanied by a spicy-tangy dragon soup.