Duet Pepper Chicken with Hakka Noodles and Chilli Garlic Veggies

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Diced chicken legs are cooked with colourful bell peppers, red chillies, ginger, chopped scallions, light and dark soy sauce and finished off with hints of wine; to be relished with cooked noodles stir-fried with vegetables and sauces; accompanied by chilli-garlic flavoured vegetables on the side.