Dosakaya Pappu (Cucumber in Lentils) with Coconut Rice, Ginger Pachadi and Fryums
Chef Ramani M V Hola MasterChef

Dosakaya Pappu (Cucumber in Lentils) with Coconut Rice, Ginger Pachadi and Fryums

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<p>A dish from Andhra wherein cucumber chunks are cooked with lentils and finished off with a seasoning of traditional spices; to be relished with coconut rice; accompanied by zesty, ginger chutney and fryums on the side.</p>