Dosakaya Pappu (Cucumber in Lentils) with Coconut Rice, Ginger Pachadi and Fryums
A dish from Andhra wherein cucumber chunks are cooked with lentils and finished off with a seasoning of traditional spices; to be relished with coconut rice; accompanied by zesty, ginger chutney and fryums on the side.
|Refined Sunflower Oil||Fryums|
|Kolhapuri Red Chillies||Coriander Leaves|
|Turmeric Powder||Pigeon Pea|
|Red Chillies||Cumin Seeds|
|Mustard Seeds||Clarified Butter (Made from Cow's Milk)|