Doodhi Kofta with Parathas (3), Dal Maharani and Coriander Rice
Chef Sushil Joshi Hola MasterChef

Doodhi Kofta with Parathas (3), Dal Maharani and Coriander Rice

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Soft, fried bottle gourd dumplings cooked in a flavoursome gravy with ethnic spices; to be relished with parathas. This platter also includes a flavoursome lentil preparation seasoned with spices and paired with coriander rice.