Doodhi Kofta with Parathas (3) and Dal Palak Shorba
Chef Ravi Saha Hola MasterChef

Doodhi Kofta with Parathas (3) and Dal Palak Shorba

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Soft, fried bottle gourd dumplings cooked in a flavoursome gravy with ethnic spices; to be relished with parathas; accompanied by an Indian style spinach-lentil soup flavoured with spices.