Doodhi Kofta (DIY)

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<p>Grated bottle gourd mixed with gram flour and spices, shaped into dumplings and deep-fried to a golden brown delight and served with a flavoursome gravy consisting of Indian spices. (Dunk koftas in the gravy for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>