DIY Vegetable Kofta with Baked Chapatis (4), Dal Tadkewali and Steamed Rice

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Soft, fried dumplings of mixed vegetables flavoured with masalas are cooked in a lip-smacking gravy; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with rice. (DIY - koftas and gravy will be served separately)