DIY Veg Nargisi Kofta with Chapatis (4), Dal Makhani and Steamed Rice

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Fried dumplings of potato and cottage cheese are cooked in a lip-smacking gravy with flavours of Indian spices; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; paired with rice. (DIY - Veg koftas and gravy will be served separately)