DIY Malai Kofta and Dal Makhani with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

DIY Malai Kofta and Dal Makhani with Chapatis (6)

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<p>Scrumptious cottage cheese dumplings deep-fried and cooked in a delicious gravy laden with Indian spices; coupled with a rich dish of red kidney beans and whole black lentils cooked together with masalas, topped with cream and butter; to be relished with chapatis. (DIY - koftas and gravy will be served separately)</p>