DIY Aloo Cheese Kofta with Chapatis (4), Corn Malai Seekh Kebab (4) and Mint Chutney

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Soft, fried dumplings made from potatoes and cheese are cooked in a flavoursome curry; to be relished with chapatis. This combination is accompanied by mouth-watering kebabs made from corn kernels, cream and spices; served with mint chutney on the side. (DIY - koftas and gravy will be served separately)