Diced Veg in Schezwan Sauce with Chilli Garlic Noodles and Crispy Potatoes
Chef Ajit Dalvi Hola MasterChef

Diced Veg in Schezwan Sauce with Chilli Garlic Noodles and Crispy Potatoes

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<p>Mixed vegetables served with a fiery schezwan sauce; to be relished with cooked noodles stir-fried with chillies, garlic and sauces; accompanied by crispy potatoes on the side. (Toss the diced vegetables in schezwan sauce to coat them thoroughly and relish the true essence of the dish)</p>