Dhingri Dolma (Mushroom Paneer Curry) with Parathas (3), Maa Chole ki Dal and Steamed Rice
Mushrooms and cottage cheese cooked in a lip-smacking curry with masalas; to be relished with parathas. This platter also includes a Punjabi preparation of chickpeas cooked with Indian spices; paired with steamed rice.
|Basmati Rice||Kolhapuri Red Chillies|
|Ginger||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Split Black Gram|