Dhingri Dholma and Kala Chana Sukha with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Dhingri Dholma and Kala Chana Sukha with Chapatis (6)

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A Punjabi dish of mushrooms and cottage cheese cooked with coriander, dried fenugreek leaves, tomatoes, onions and topped with cream; coupled with a Maharashtrian delicacy of black chickpeas cooked in a coconut, chilli and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; to be relished with chapatis.