Dhingri Dholma and Kala Chana Sukha with Chapatis (6)
A Punjabi dish of mushrooms and cottage cheese cooked with coriander, dried fenugreek leaves, tomatoes, onions and topped with cream; coupled with a Maharashtrian delicacy of black chickpeas cooked in a coconut, chilli and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; to be relished with chapatis.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|