Zaykedaar Dum Aloo and Kala Chana Sukha with Chapatis (6)
Chef Kailash Sawant Hola MasterChef

Zaykedaar Dum Aloo and Kala Chana Sukha with Chapatis (6)

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<p>Deep fried baby potatoes simmered in a succulent, creamy gravy laden with aromatic masalas for a classic favourite dish; coupled with a Maharashtrian delicacy of black chickpeas cooked in a coconut, chilli and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; to be relished with chapatis.</p>