Dhanshak with Peas Pulao, Kakdi Raita and Papad

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A Parsi lentil preparation wherein lentils are cooked with vegetables, mashed thoroughly, cooked with tamarind and a special dhansak masala of cloves, cinnamon, cumin seeds, onions, ginger, garlic, chillies and coriander seeds; to be relished with green peas pulao.