Darbaari Dal Gosht with Parathas, Vegetable Pulao and Dal Tadka

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A succulent preparation of morsels of mutton slow-cooked in a pressure cooker with an assortment of spices and lentils in a thick gravy, simmered with lemon juice and garnished with coriander, and served with parathas. Paired with a portion of vegetable pulao and dal tadka along with salad.