Darbaari Chicken with Chapatis (4), Langarwali Dal and Jeera Rice
A rich preparation wherein chicken morsels are simmered with a delicious blend of spices and finished off with hints of dried fenugreek leaves; paired with chapatis. This platter also includes a Punjabi delicacy of mixed lentils cooked together with masalas; to be relished with jeera rice.
|Ginger||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Dried Fenugreek Leaves||Melon Seeds|
|Red Onions||Chicken Boneless|