Darbaari Chicken with Chapatis (4), Langarwali Dal and Jeera Rice
A rich preparation wherein chicken morsels are simmered with a delicious blend of spices and finished off with hints of dried fenugreek leaves; paired with chapatis. This platter also includes a Punjabi delicacy of mixed lentils cooked together with masalas; to be relished with jeera rice.
|Silken Solidified Milk||Rich Cream|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Cumin Powder||Dried Fenugreek Leaves|
|Melon Seeds||Red Onions|