Dal Wada with Green Chutney, Rasam and Rice
Shwetha Naik Hola Newbie

Dal Wada with Green Chutney, Rasam and Rice

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Crispy vadas made from split Bengal gram and spices, served with a green chutney; accompanied by South Indian rasam - a lentil preparation with a base of tamarind, tomatoes and fresh chillies, served with a portion of steamed rice.