Idli (3) with Dal Vada (2), Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Idli (3) with Dal Vada (2), Sambhar and Coconut Chutney

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<p>Healthy steamed idlis coupled with crispy lentils vadas flavoured with chillies, ginger and fennel seeds; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, tamarind pulp and seasoned with spices; served with a coconut chutney on the side.</p>