Dal Vada (2) with Medu Vada (3), Sambhar and Green Chutney
Crispy vadas made from soaked lentils grinded with spices, chillies, fennel seeds and more; coupled with delightful vadas made from urad dal batter; to be relished with a traditional south Indian sambhar and green chutney.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|