Dal Vada (2) with Medu Vada (3), Sambhar and Green Chutney
Chef Ramani M V Hola MasterChef

Dal Vada (2) with Medu Vada (3), Sambhar and Green Chutney

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Crispy vadas made from soaked lentils grinded with spices, chillies, fennel seeds and more; coupled with delightful vadas made from urad dal batter; to be relished with a traditional south Indian sambhar and green chutney.