Dal Tadkewali with Jeera Rice, Tandoori Gobi with Chutney
Chef Ravi Saha Hola MasterChef

Dal Tadkewali with Jeera Rice, Tandoori Gobi with Chutney

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Cooked lentils finished off with a seasoning of aromatic Indian spices for a simple dish; best enjoyed with cumin flavoured rice; accompanied by cauliflower florets marinated in masalas, grilled and served dry, with chutney on the side.