Dal Tadkewali with Jeera Rice and Tandoori Aloo
Chef Kailash Sawant Hola MasterChef

Dal Tadkewali with Jeera Rice and Tandoori Aloo

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<p>Cooked lentils finished off with a seasoning of aromatic spices; to be relished with cumin flavoured rice; accompanied by potato chunks marinated in a masala laden mixture and grilled for a delightful blend of flavours.</p>