Dal Tadkewali with Steamed Rice and Kurkuri Bhindi
Cooked lentils finished off with a seasoning of aromatic spices; best relished with steamed rice; accompanied by okra slices sauteed to a crispy delight with powdered masalas.
|Basmati Rice||Kolhapuri Red Chillies|
|Coriander Leaves||Curry Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Clarified Butter||Red Onions|
|Split Red Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|