Dal Tadkewali with Jeera Rice and Tandoori Aloo
Cooked lentils finished off with a seasoning of aromatic spices; to be relished with cumin flavoured rice; accompanied by potato chunks marinated in a masala laden mixture and grilled for a delightful blend of flavours.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Split Red Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|
|Coriander Seeds Powder||Potatoes|
|Cumin Powder||Mustard Oil|
|Chilli Powder||Dried Fenugreek Leaves|
@chef: Lovely food. Dal was delicious.. @service: As always service was good. Time pe khana mil gaya..