Dal Tadkewali with Jeera Rice and Tandoori Aloo
Cooked lentils finished off with a seasoning of aromatic spices; to be relished with cumin flavoured rice; accompanied by potato chunks marinated in a masala laden mixture and grilled for a delightful blend of flavours.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Red Onions||Split Red Lentils|
|Split Bengal Gram||Split Mung Beans|
|Chaat Masala||Coriander Seeds Powder|
|Mustard Oil||Chilli Powder|
|Dried Fenugreek Leaves||Curd|
@chef: Lovely food. Dal was delicious.. @service: As always service was good. Time pe khana mil gaya..