Dal Tadka with Veg Pulao, Cucumber and Carrot Salad

Psst! This item is not available in the menu. View today's menu

Lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, red chillies, cumin seeds and asafoetida; to be relished with rice cooked with vegetables and whole aromatic spices like bay leaf, cloves, cinnamon, cardamom; accompanied by a cucumber-carrot salad.Salad