Dal Tadka with Lemon Rice and Khaman Kakdi Salad

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Lentils cooked with ginger, green chillies and seasoned with ghee, red chillies, cumin seeds, asafoetida; to be relished with cooked rice mixed with lemon juice, seasoned with mustard seeds, peanuts, chillies, curry leaves and asafoetida; accompanied by a Maharashtrian cucumber salad with peanuts in it.