Dal Tadka with Jeera Turmeric Rice and Sevai Kheer
Chef Archana Vohra Hola MasterChef

Dal Tadka with Jeera Turmeric Rice and Sevai Kheer

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Lentils cooked with ginger, green chillies and seasoned with ghee, cumin seeds, red chillies, asafoetida; to be relished with jeera turmeric rice; accompanied by a dessert of vermicelli cooked in milk with sugar and more.