Dal Tadka with Jeera Turmeric Rice and Sevai Kheer
Lentils cooked with ginger, green chillies and seasoned with ghee, cumin seeds, red chillies, asafoetida; to be relished with jeera turmeric rice; accompanied by a dessert of vermicelli cooked in milk with sugar and more.
|Refined Sunflower Oil||Turmeric Powder|
|Coriander Leaves||Pigeon Pea|
|Curry Leaves||Clarified Butter|