Dal Panchratna with Stuffed Tindas (Milk Cream Gravy), Parathas (5) and Raita

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Five different lentils cooked together, seasoned with spices; coupled with tinda (apple gourd) stuffed with a spice mix - coriander powder, dry mango powder, red chilli powder, garam masala and cooked to perfection; to be relished with parathas.