Dal Panchmel with Steamed Rice, Tandoori Aloo and Chutney
Chef Sunil Samant Hola MasterChef

Dal Panchmel with Steamed Rice, Tandoori Aloo and Chutney

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Five different lentils cooked together with traditional Indian spices, best relished with rice; accompanied by marinated potato chunks grilled and served with chutney on the side.