Dal Panchmel with Steamed Rice and Papad Chura
Chef Ravi Saha Hola MasterChef

Dal Panchmel with Steamed Rice and Papad Chura

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Five different lentils - urad dal, chana dal, toor dal, moong dal and sabut urad dal - cooked together with spices for a delicious blend of flavours; paired with steamed rice; served with a side of crushed papad.