Dal Panchmel with Makhana Pulao and Papad
A Rajasthani delicacy of five different lentils cooked together and seasoned with spices; to be relished with rice cooked with vegetables, lotus seeds and whole aromatic spices; served with papad on the side.
|Basmati Rice||Cumin Seeds|
|Clarified Butter (Made from Cow's Milk)||Kolhapuri Red Chillies|
|Coriander Leaves||Split Bengal Gram|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Pigeon Pea|
|Split Mung Beans||Split Pink Lentils|