Dal Panchmel with Ghee Jeera Rice and Papad Churma

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A lentil dish of five lentils - toor, moong, masoor, chana and urad - cooked together and finished off with a panchforan tadka (seasoning of five spices) with ghee; to be relished with a portion of rice flavoured with cumin seeds; accompanied by crispy papad churma on the side.