Dal Panchmel with Ghee Jeera Rice and Papad Churma
Chef Ajit Dalvi Hola MasterChef

Dal Panchmel with Ghee Jeera Rice and Papad Churma

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<p>Five different lentils - urad dal, chana dal, toor dal, moong dal and sabut urad dal - cooked together with spices for a delicious blend of flavours; paired with cumin seasoned ghee rice; served with a side of crushed papad tossed with masalas.</p>