Dal Panchami with Subz Pulao, Papad and Pickle
Chef Tanay Hola Newbie

Dal Panchami with Subz Pulao, Papad and Pickle

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Five different lentils cooked together, seasoned with chillies, tomatoes, ginger, asafoetida, garam masala, cloves, cardamom and cumin seeds; to be relished with rice cooked with vegetables and aromatic spices like bay leaf, cinnamon, cloves, cardamoms and more.