Dal Palak with Steamed Rice and Papad
Lentils cooked with spinach leaves and finished off with a seasoning of spices; to be relished with steamed rice; accompanied by papad on the side.
|Kolhapuri Red Chillies||Garlic|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Clarified Butter||Red Onions|