Dal Palak with Parathas (3), Vegetable Pulav and Mirchi Ka Salan
Chef Ramani M V Hola MasterChef

Dal Palak with Parathas (3), Vegetable Pulav and Mirchi Ka Salan

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Large green chillies cooked with tamarind and fresh Indian spices in Hyderabadi style; paired with lentils cooked with spinach and finished off with a seasoning; served with parathas; accompanied by a delicious vegetable pulao.